Cala en Porter is a good location, near to both Mahon and the airport, and the Aquarium Hotel itself is in a prime position, nestling on the side of the cove and within 100 yards of the beach, whereas most of the town/village is built on the plateau above the cove, accessible only by negotiating 181 steps or a steep road! So it is in an ideal spot. The hotel itself is 3 storeys high with a splendid and extensive roof terrace, a swimming pool and bar. The rooms are reasonable in size, with adequate facilities and a balcony, and all of the rooms face west across the cove, some of them with sea views (like ours). The hotel could do with something of a face-lift because it is just a little bit shabby but it did not affect our stay. We also found the staff unfailingly helpful and courteous. So, an ideal holiday hotel?
Well unfortunately no, simply because of the food. It was dire. Not even up to poor school meal standards. Maybe the cook/chef was working to an impossibly limited budget, but what was presented was unappetizing and monotonous. Sometimes there were odd batter-covered ‘things’ which were tasteless, chips which were cold, meat balls, sludgy vegetables (artichokes?) and even hints of re-used left-overs from the previous day. The only saving grace was the fresh salad stuff in the evenings. And no, we are not gourmet eaters. Good, plain, but wholesome food will do us very well. On occasions during the holiday we just couldn’t face another evening meal and “escaped” to eat elsewhere. So this otherwise perfectly acceptable hotel is dragged down by the food. Would we go again or recommend it to anyone? No, definitely not. Which is a great pity because this hotel has enormous potential and could do so much better.