D’Arenberg Wines is an internationally celebrated institution, where fine red varietals are complemented by fantastic regional food in a scenic pastoral setting. Visit the cellar door housed within a charming 19th-century homestead and peruse the winery’s collection of over 60 different wines and 25 grape varieties. Treat yourself to an indulgent dining experience at the winery’s restaurant and experience a traditional Australian dining setting on the building’s veranda.
The Osborn family has grown grapes on the expansive McLaren Vale estate since 1912, and a fourth-generation family member tends the vines today. Gain a special insight into the array of wines on offer at d’Arenberg Wines by attending a private tasting at the winery’s cellar door while you enjoy stunning views over the Willunga Hills and the Gulf St. Vincent.
Sample some of the winery’s diverse varieties, including champion wines that have been pleasing palates since the 1960s. You might try fortified wines, which were the first variety to be produced at the winery in 1928. Don’t miss sampling some of d’Arenberg Winery’s cool-climate Adelaide Hills wines, as well as delicious sparkling varieties and rich dessert wines. The winery’s limited release varieties or a drop that’s perfect for cellaring will make ideal souvenirs or gifts.
Consider attending a shiraz masterclass or blend and bottle your own wine at one of d’Arenberg Wines’ tailored winery experiences. Jump in a four-wheel drive and explore the McLaren Vale region or book a scenic flight over the estate in a small plane.
A trip to d’Arenberg Wines wouldn’t be complete without savoring some of the seasonal flavors being served at d’Arry’s Verandah Restaurant. Take a seat on the picturesque deck and survey the panoramic views of McLaren Vale’s rolling hillsides while you select from the restaurant’s lunch menu. Evening functions are also available with a booking.
D’Arenberg Wines is located in the heart of McLaren Vale and is 1.9 miles (3 kilometers) from the township itself. The cellar door and restaurant are open daily, year-round. Vintage tours and tastings are available between February and April. Call to inquire about a tailored experience or a group event.
