Delve into a world that is far separated from Montréal's glamorous French-dominated ambiance at Jean-Talon Market. This farmers market sits at the foodie heart of Little Italy and hosts stalls of local produce and artisanal goods. Hungry visitors will not be disappointed.
As you enter Jean-Talon Market, take in the awesome visual experience, defined by stalls of exotic, colourful foodstuffs. The majority of the market's few hundred stalls sell fruits and vegetables, arranged in tantalising displays. Walk aisles brightened by yellow, green and purple cauliflowers placed in baskets and shiny jalapeño peppers hanging over stall counters. Keep an eye out for remarkable purple and white bell peppers arranged amongst the usual varieties.
The market is at its busiest between June and October. In these warmer months, stalls spill out into the surrounding area, becoming the largest open-air market in the continent. Visit in these months to find the produce at its freshest and most diverse. The market is also open in Winter, but vendors set up inside, sheltered from the cold, and the produce is sourced non-locally.
Try iconic Canadian treats as you explore the market. Purchase a sweet pitcher of authentic maple syrup or taste ice wine. Québécois farmers take pride in these recipes. For a special treat, taste maple-glazed salmon caught from the St. Lawrence River.
Jean-Talon Market also offers tastes inspired from around the world. Sit in an Italian café and savour a professional brew or enjoy traditional Naples cuisine at restaurants around Little Italy. Stands at the snack bar sell Moroccan pastries and Mexican tacos.
Jean-Talon Market is open daily. Get to the market by bus or train. Stops are less than 5-minute's walk away. Parking is also available, though you should arrive early to guarantee a spot. Be sure to visit the ATM prior to your visit as many vendors do not accept credit cards.
