Nonsmoking Special room with ocean view 6th an / Kyotango Kyōto

If you stay at Kaishu for one night youll become a sea lion one guest said Its so big that you wont be able to finish it

Of course our most proud dish is the Gorgeous Funamori

Who came up with the concept of Funamori cuisine and when did it come into existence

When I saw it for the first time I was surprised at how powerful it was

The funamori in which a variety of fish and shellfish were arranged on top of seasonal fish was not only impressive but I was also impressed by how beautiful it was

When you come to Kaishu you cant become a sea lion connoisseur unless you try Funamori

And there is a view that can only be seen from Kaishu on the rooftop observation deck

From the rooftop where you can see the Sea of Japan you can see the contrast between the sea and the sunset and the scenery where the red afterglow and deep blue after the sun sets is also spectacular

Access
Kyoto Tango Railway Free shuttle service available from Yuhigaura K / Seafood kaiseki menu with deluxe boat platter

Seasonal assortment with appetizers

Western plate Warm vegetable salad with salmon and scallops

Sashimi platter luxurious boat platter Six types of assortment

Grilled Japanese black beef steak

Tableware Sakura sea bream shabushabu

Ceramic board Grilled live abalone dancing

Vinegar items Firefly squid pickled in yuzu vinegar

Fried items Large shrimp and sandfish tempura

Steamed items Steamed conger eel and kashiwa leaves



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