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4 Hour Japanese Snack and Sake Class Small Group in Osaka
Master Washoku: 5 Core Techniques for Authentic Cooking
Master Washoku: 5 Core Techniques for Authentic Cooking
4 Hour Japanese Snack and Sake Class Small Group in Osaka
Master Washoku: 5 Core Techniques for Authentic Cooking

Master Washoku: 5 Core Techniques for Authentic Cooking

By Yuki Japanese cooking class
Free cancellation available
Price is AU$132 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soya sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavours. By the end of the class, you might just become a washoku master!

Activity location

  • 4 Chome
    • 5
    • 578-0924, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

  • 6-chōme-1-1 Yoshita
    • 1 1
    • 578-0924, Higashiosaka, Osaka, Japan

Check availability

Master Washoku: 5 Core Techniques for Authentic Cooking
  • Activity duration is 3 hours3h3h
  • English

Master Washoku

Price details
AU$132.44 x 1 AdultAU$132.44
Total
Price is AU$132.44
Until Sat, 25 Jan

What's included, what's not

  • What's includedWhat's included3 Types of Sake ( 45ml each/ option)
  • What's includedWhat's included3 types of snacks for Sake ( option)
  • What's includedWhat's included5 types of washoku dishes

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Not recommended for travellers with spinal injuries
  • Not recommended for pregnant travellers
  • Not recommended for travellers with poor cardiovascular health

Activity itinerary

What You’ll Learn Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soya sauce, mirin, and sake, you’ll explore authentic techniques and flavours of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home. The Menu 1. Wasabi Garlic Potato Salad A zesty twist on a classic izakaya dish, enhanced with wasabi. 2. Octopus and Cucumber Vinegar Salad A refreshing, tangy salad with octopus and cucumber. 3. Fish Tatsuta-age with Scallion Sauce Crispy marinated fish paired with savoury scallion sauce. 4. Simmered Yellowtail with Daikon Tender yellowtail and daikon simmered in a flavourful sauce. 5. Mixed Rice Onigiri Seasoned mixed rice shaped into comforting onigiri.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES4 Chome
    • 5
    • 578-0924, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE6-chōme-1-1 Yoshita
    • 1 1
    • 578-0924, Higashiosaka, Osaka, Japan

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