Your begins with a visit to a bustling local market, where you'll choose the dishes you want to cook. The guide will help you provide insights into the ingredients and techniques. As you explore the market, the chef will teach you about the unique ingredients and flavours of Southern Thai cuisine. You'll learn about the different types of chillies, herbs, and spices used in Southern Thai cooking, and how to balance them to create delicious dishes. Once you've chosen your dishes, it's time to head back to the kitchen and start preparing the ingredients. The chef will guide you through each step, from chopping the vegetables to preparing the sauces. Now it's time to cook! The chef will teach you how to use the different cooking techniques used in Southern Thai cuisine, such as stir-frying, deep-frying, and steaming. You'll also learn how to adjust the flavours to your liking. Once your dishes are cooked, it's time to sit down and enjoy the fruits of your labour. The chef will serve your creations in traditional Thai style, with ample portions of your favourites. You can also ask the Chef questions about your dishes and Thai cuisine in general.