Petit-déjeuner - Start the day by enjoying a typical french breakfast like « café croissant » to take-away from a local and traditional bakery, while exploring an ancient area of the city
Apéritif at a local delicatessen store - Time to try something savoury with local toasts and drink at a lovely delicatessen/sweets/local food store
Wine and Cheese - Let’s continue our foodventure inside the local market, a unique 19°c architecture. We’ll enjoy a wine tasting to go along with some french cheese, oui oui !
Le Plat - Now this is the time to sit down and enjoy a typical southwestern french dish in the historical area of Albi! You’ll taste the delicious Aligot and saucisse , a typical mash potatoe dish from the north of our region Occitanie. made with fresh cow cheese called Cantal. It is served to go along with a local pork sausage
Sweet tooth - to finish with a bit of sweetness, like we usually do in France, let’s move towards our last stop for a nice little sweet treat from a local artisan !