What can be said to describe the flavour, the colour and the taste of these sweet jewels? Just try them. In Puglia, “confetti” is usually eaten during the Carnival period when you can find them in every bar along with its special irresistible smell.

Visit the museum, see the tools for its fabrication and a DVD presentation in English. The museum will relate a fascinating storey of a confectionary product that also reflects the storey of modern Italy.

It will be well worth a visit in order to mix a slice of Italian cultural history with a bit of shopping and buying of presents. Purchase various flavours of a favourite treat and have a final tasting of sweets dragée confetti. Afterwards, have a guided tour in the town centre of Andria.