A kitchen of creation and recreation”
Trained in the kitchens of Alain Ducasse, my culinary journey has been marked by a deep passion for local products and quality cuisine. I opened several establishments with a simple philosophy: to enhance small-scale ingredients while supporting our precious farmers.

As a flavour scout and product lover, my mission is to share my enthusiasm for cooking. I am an entrepreneur at heart, constantly looking for new creative ideas to delight my guests. I attach great importance to ethics, know-how and the products of artisan producers. For me, transmission is a fundamental value.

This is why I offer cooking classes and workshops for everyone, in order to share my knowledge, techniques and inspirations with current and future generations.

My cuisine is a fusion of tradition and innovation, a cuisine of memory that reinterprets traditional recipes with new cooking methods and contemporary ingredients. It is a cuisine of creation and recreation, where each dish tells a storey. Join me on this culinary adventure, where we will explore the world of flavours, techniques and creativity together. Together, we will discover friendly and authentic cuisine, always evolving and in search of good times.