Prepare to unlock the secrets of Garifuna cuisine in a journey that combines culture, nature, and culinary artistry. Join us for The Traditional Garifuna Cooking Classes, where you'll embark on a sensory adventure that immerses you in the heart of Garifuna traditions. Your culinary escapade begins with a picturesque kayak ride across the pristine waters of a tranquil lagoon. Step ashore and embark on a guided walk through our herbal garden, where you'll encounter a world of herbs with diverse properties and flavours, selecting some to infuse your culinary adventure with natural goodness. Step into our cultural kitchen, where tradition and innovation merge. Here, you'll cook over a traditional open fire stove known as the "fire heart." With freshly caught fish, hand-picked herbs, locally sourced coconuts, and plantains. You'll prepare the iconic Garifuna dish, hudut. As you work your culinary magic, we'll teach you the art of coconut husking and coconut milk extraction. After your culinary journey, savour the fruits of your labour as you enjoy a delicious Garifuna meal for lunch. Every bite is a symphony of flavours that encapsulates the essence of Garifuna cuisine.