Your experience will begin at 8:00 AM when you meet your guide at the MRT Huaykwang Exit 3.

First visit to the Ganesha Shrine, a sacred thing of people in the community. Next to Huai Khwang Market(around 400 Metres from Ganesha Shrine) one of the fresh markets in this area. You can shop for the all products that you will use in your cooking class, especially vegetables, herbs, and fruit, and for sure that you will see many kinds of them that you never see before.

Aftermarket continues by local transport to the class, you will
learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savour each one individually while they're still hot and fresh.

After class, take home all recipes with you so you can recreate the gastronomic experience again in the future.

Vegan and vegetarian options

What You’ll Cook
Monday - Thursday
Panang curry with pork
Hot and sour soup with chicken (Tom Yum Gai)
Stir-fried morning glory(Pad Pak Bung)
Fried rice noodle(Pad Thai)
Mango sticky rice

Friday - Sunday
Som Tum (Thai papaya salad)
Laab Moo (Pork Salad with Herb)
Thai style Fry Chicken
Tom Sab(Spicy pork rib soup )
Mango sticky rice

Schedule
Morning Class

8:00 am: Meet at the MRT Huay Kwang Exit 3, then explore the local market and return to cooking school.

9:00 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice and make the curry paste from scratch.
10:00 am: Session 1 (soup/stir-fried)
10:30 am: Session 2 (salad)
11:00 am: Session 3 (curry)
11:30 am: Session 4 (dessert) and enjoy your dish
12:00 pm: Enjoy your dish before the end of the class ends at the cooking class.
1.00 pm. Transfer back to the first meeting point MRT Huaykwang Exit 3.

End of the tour