oin us for an authentic culinary experience in the heart of the Moroccan desert as we delve into the art of making traditional Berber pizza, also known as Madfouna. In this hands-on cooking class, you’ll learn the secrets of this beloved dish, which features a delicious blend of seasoned minced meat, fresh vegetables, and aromatic spices, all encased in a soft, homemade flatbread. Under the guidance of our skilled local chefs, you’ll start by preparing the dough from scratch, kneading and shaping it to perfection. Next, you’ll create the flavourful filling, combining local ingredients that reflect the rich culinary heritage of the Berber people. Once your pizza is assembled, we’ll teach you the traditional method of baking it in the sand, using hot coals for an authentic taste. As the tantalising aroma fills the air, you’ll have the opportunity to relax and enjoy a cup of traditional Moroccan mint tea. Finally, savour the fruits of your labour as you feast on your homemade Berber pizza, surrounded by the stunning desert landscape. This cooking class is perfect for food enthusiasts of all skill levels and offers a unique opportunity to connect with Moroccan culture