Our workshop experience will begin with a cup of our best seasonal edition coffee. We will walk our roastery and cupping space, introduce you to our supply chain principles, main quality standards for speciality grade, learn, experience and taste award winning coffee with a guidance of certified expert.

The guided tasting experience will include all sensory aspects of tasting coffee: from learning to perceive the fragrance through identifying aromas, sweetness, acidity, body and mouthfeel up to unlocking complexity of flavours that could be found in coffee.
We will taste at least 4-5 different varieties, traditional to modern processing techniques, different growing regions. While tasting you will discover how to use the famous Speciality Coffee Tasting Wheel that helps to identify coffee flavours.

We may have an opportunity (depending on availability) to face-time one of our producing partners and have a virtual walk around his/her farm and processing facility for 20 minutes.