Discover how to prepare Kürtskalács, a traditional Hungarian chimney cake, in a one-of-a-kind workshop in Budapest. Handcraft one of Hungary's favourite treats, made from sweet dough, formed into strips and then wrapped around a cone and rolled in sugar.

After a short introduction, be guided through the entire process of preparing an authentic chimney cake. Start by making the sweet dough from scratch. Receive tips and tricks that help with the baking process.

See how the sugar stuck on the cake caramelises and forms a shiny, crispy golden crust. Once the baking process is finished, cover the cake with different flavours, such as simple sugar, coconut, or cinnamon.

At the end of the workshop, bite into your delicious creation. Take home a certificate of completion with your name as well as a recipe to recreate the magic in your own kitchen.