Savour the essence of Albanian cuisine in our Burek Cooking Class. Kick off with a welcoming shot of rakia while learning about burek’s rich heritage. Under our chef’s guidance, you’ll roll out the dough in two ways—using a traditional grandma rolling pin and the professional hand technique—before filling it with fresh, seasonal ingredients. Spinach is common in winter, while tomatoes and onions are highlights in summer. As your Byrek bakes to a golden finish, enjoy a chilled glass of dhallë, Albania’s refreshing fermented yoghurt drink. Finally, indulge in your warm, flaky burek.