Visit & taste 3 Sparkling 1 Rose 1 Brutt 1 Extra Brutt

Visit & Taste 2 Blend Wines -1 Chardonnoir -1 Cabergnan Table with bread, olive oil, balsamic vinegar, olives. Visit Oak barrels and Clay Jars of Wine in Underground Cellars.

Tanino Restaurant surprises with its excellent gastronomy and service, in a cosy atmosphere surrounded by beautiful gardens and breathtaking views of the vineyard. Our gastronomic team alongside chief winemaker Alberto Guolo work together to accomplish a perfect balance between our wines and each preparation on the menu. Fresh ingredients, local products and a modern cuisine which incorporates fish and seafood, meats and pasta. A gastronomic experience full of flavours and textures that highlight the best of our wines. Furthermore, for guests who like to innovate, we developed the “Atrévete” (“Dare!”) concept, which invites you to try non-traditional pairings that will astound your senses. Tanino has been recognised as one of the 20 best vineyard restaurants in the world by the Canadian magazine Wine Access.