You will begin by tasting our IGT white wines, “Mazzavia” and “Anfora,” followed by our refreshing rosé wine, “Primo.” Next, you’ll savour our red wines: “Anfora,” “Foramacchie,” and “Commendatore.” These will be paired with a light lunch or dinner featuring bruschettas topped with our organic extra virgin olive oil “Le Capanne,” alongside local pecorino cheeses, traditional salamis, and cold cuts. To finish, you will enjoy our IGT passito “Fontemazza,” accompanied by classic cantucci biscuits. All products will be locally sourced, ensuring an authentic experience of our region's finest flavours.