See the local Bellagio Cheese factory, Chef Luigi Gandola after pick up you he take you to see the Bellagio Cheese factory, same place his grand father deliver avery day the fresh milk!! after see the building and the different cheese product, we take milk with us and we start to produce cheese in Salice Blu Restaurant!! Small quantity for make a big quality, fresh cheese and ricotta with local red wine The history of the Dairy of Bellagio is closely linked to that of its members: the over one hundred of the origins, the current eight. The difficulties encountered have helped to create a solid union that has guaranteed the activity of the cooperative. From the construction of the dairy, in the years 1930, to the innovations, from the strategic choices to the commercial ones, the partners shared every step in the interest of their companies, guaranteeing the survival of the local agricultural fabric.