Immerse yourself in the Bariloche Chocolate Legacy Enter chocolate lovers’ paradise with this unique tasting experience celebrating Bariloche’s rich chocolate tradition. This tour is not only about trying; it is an educational journey through the world of chocolate. Highlights Introduction to Chocolate: Start with a complete introduction to chocolate, learning about cocoa origins, bean varieties and sustainable harvesting practices, with support from VanWynsberghe Chocolats. Tasting of Chocolates of Origin: Try chocolates from Peru, Madagascar and Ecuador, each with distinctive flavours and aromas, offering a sensory exploration of the diverse chocolate palette. Tasting of Patagonian Truffles: Experience the unique flavours of Patagonia through truffles infused with local ingredients such as rosehips, forest fruits and lavender. Spiced Chocolate Sampling: Conclude with a gourmet tasting of spiced chocolates, where you will learn how spices like cardamom and pepper enhance the flavour profile of chocolate.