Experience a farm to fork journey like no other.

You'll travel to the first ever oyster farm in Coffin Bay & experience stunning coastal views along the journey.

While you sit back & relax your host, a veteran oyster farmer, will share with you the history of oyster farming. Including how premium Coffin Bay oysters are produced & what it is about the pristine Coffin Bay waterways that makes oysters world renowned. Plus we'll teach you how to shuck like a pro!

Locally produced wines, beers & gin are available to purchase which are the perfect accompaniment to a plate of freshly shucked oysters direct from the source.

With so much to see & do in Coffin Bay we know that some visitors only have limited time to experience every aspect of the region & that's why we created the Short & Sweet tour.