Gnocchi alla Sorrentina is a top-notch Italian recipe and arguably one of the most famous gnocchi recipes in the world. We will first talk about the origin of this recipe, which is very old and dates back to the 16th century, then, before proceeding? We will wash our hands and analyse the ingredients together!
Our gnocchi are traditionally cooked in the oven to obtain a crunchy and tasty crust: how delicious!
We guarantee that after this quick cooking class, you can go to Sorrento and send us a message, just to let us know whether or not most places there could make gnocchi as good as the ones we made, together!
At the end you will eat your creations, accompanied by a glass of local wine, therefore, very high concentration, but having fun!
• Duration: around 150 minutes
• Meeting Place: Chef's home, in Napoli, to be revealed later on!