During this class, you will not only learn to cook these dishes but also learn about the ingredients we buy from local farmers. As you prepare your dishes, you'll learn a lot from our chefs as they share recipes, stories, and information about the ingredients.

Drinks, wine and cheeses will be served to welcome the class. You will then ‌cook the four recipes described below.

Kulaci - a traditional Albanian house bread served mainly during special holidays.

A traditional main course - Japrak (made from fresh grape leaves stuffed with either rice or meat), stuffed pumpkin, etc.

Berati Vejnez (Beef) - stuffed with cheese and nuts, this dish is a Berat speciality.

Berati Katmari - a traditional cake of Berat. Made with nuts and is delicious.

After the cooking class, everyone will enjoy the traditional meals you've prepared in a convivial atmosphere with friends and family. This is an authentic Albanian experience you'll remember for a lifetime!