This hands-on sushi making class with Chef Tiore in Charlotte offers a unique culinary experience. Master traditional techniques under the guidance of a chef in a welcoming venue in the heart of the city. Chef Tiore’s ten years in the culinary industry have taken her all over the world to develop her craft. She’s honed her skills through an apprenticeship in Paris and professional kitchens before becoming a personal chef. Class begins by learning the recipe to make the perfect fluffy sushi rice. Next, dive into crafting spicy tuna rolls using sushi-grade tuna. Whip up a sauce made with Japanese mayo and sriracha drizzle on top of your finished roll. As the class progresses, practice knife skills to cut cucumber and avocado to fill your vegetable rolls. With Chef Tiore’s hands-on guidance, you’ll gain the skills of a sushi chef.