Bengali foods are culturally lively and simply delicious, ranging from yummy curries to intricate sweets and confectioneries. Cham cham, Sandesh, Daab Chingri are just a few examples of the scrumptious and tantalising delicacies of the beautiful Bengali cuisine.

Besides, West Bengal is also the home of Maach (fish), Bhaat (rice), and a true sanctuary for vegetarian foodies. It is famous for the exquisite balance of sweet and spicy flavours to elevate even the most basic dishes to an extraordinary level.

Bengali food contains so many amazing things that even I am excited to share more with you. Let me bring you the very best of Bengal. Here are the top Bengali recipes you should not miss when visiting the Bengali House to experience Authentic Bengali food