Embark on a culinary adventure with Chef Rachel in this hands-on cooking class, where you'll learn to create delicious roasted mushroom, tofu, and cabbage dumplings from scratch. Chef Rachel will guide you through the process of blending roasted mixed mushrooms, garlic, ginger, scallions, cabbage, and a mix of soya sauce, rice vinegar, mirin, and Gochugaru chilli flakes to create a savoury, umami-packed filling. You'll then master the delicate art of shaping and folding dumpling wrappers, ensuring each bite is perfectly crafted. This class offers a deep dive into Asian-inspired flavours and textures, helping you develop key cooking techniques. Whether you're an experienced cook or a beginner, this class is a great opportunity to expand your skills and enjoy a unique dumpling-making experience. Book your spot today and join in the fun!