After a welcome drink, you will start the preparation of this traditional recipe, made with a mixture of almonds and stuffed with pistachios, two typical ingredients of our territory.

It is no coincidence that Favara is known by many as “the city of the Agnello Pasquale”, a typical Sicilian sweet, whose recipe is handed down, even today, from mother to daughter, so as to make this speciality incomparable, as much in its aesthetics as in its goodness.

Once the dough is ready, you can proceed with the realisation of the form and continue with its decoration.

To conclude this experience in the best way, finally, you can pack your cake and take it with you, or taste it immediately.