Sundays are a day to celebrate family, tradition, and the joy of gathering around the table. This cooking class is inspired by treasured moments spent beside our grandmothers, watching them work their magic in the kitchen and filling our homes with love and the irresistible aromas of their dishes. We begin the experience by preparing Arroz Doce (Portuguese rice pudding), ensuring it’s warm and ready to enjoy as a comforting dessert. Next, we’ll dive into the main course, Guisado de Ervilhas com Chouriço e Ovos Escalfados (pea stew with chorizo and poached eggs), mastering the balance of hearty flavours and simplicity. Finally, we’ll prepare the starter, Peixinhos da Horta (green bean fritters), a crispy and iconic Portuguese dish. Once everything is ready, we’ll sit down together to enjoy the fruits of our labour. The meal is paired with traditional Portuguese wine, and to end on a high note, we’ll share dessert with a typical digestif—a true Sunday celebration of love, connection, and Portuguese flavours. Join us to honour the love, warmth, and legacy of grandmothers, turning Sundays into a feast of connection and Portuguese flavours.