Chef Iliana has an impressive culinary background, having served as an executive chef and executive sous chef in some of New York's top restaurants. She loves sharing her culinary passion and expertise with enthusiastic home chefs, helping them create exceptional dishes and enhance their cooking skills. This gyoza-making class in Hoboken, New Jersey, provides a fun, hands-on experience in a distinctive setting. The venue, known for its handcrafted spirits and inviting ambiance, features industrial-chic decor with cosy seating areas and a welcoming vibe. In this class, Chef Iliana will guide you through making dumpling dough and flavourful fillings from scratch. You can choose between meat and vegetarian options, both featuring a delicious mix of carrots, cabbage, scallions, garlic, and ginger, enhanced with soya for a rich taste. After frying the dumplings to crispy perfection, you'll prepare a delightful soya and citrus dipping sauce to accompany your creations.