Savour our classic Scottish haggis, accompanied by neeps & tatties (mashed turnip & potato) and a peppercorn sauce. For those with a preference, we offer a delightful veggie haggis alternative.

As part of this unique experience, enjoy a dram of whisky along with two servings of our signature South Loch Gin & tonics, meticulously crafted on-site using our own distillery. The two gins are expertly paired with Fever-tree, presented neat for you to appreciate the flavours, but with the option to add ice and mixer for a refreshing sip. Complimentary tasting notes for all three are provided, and our knowledgeable bar team is on hand to assist with any questions or inquiries.