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Visiting the Parmigiano Reggiano Cheese ageing warehouse | Artemilia Guided Tours | Half Day Private Emilia Foodie Experience
How Parma Ham is Made | Artemilia Guided Tours | Half Day Private Emilia Foodie Experience
Parmigiano Reggiano Master Cheesemakers lifting the cheese out of the cauldron | Artemilia Guided Tours | Half Day Private Emilia Foodie Experience
Parmigiano Reggiano Cheese Milking Cows | Artemilia Guided Tours | Half Day Private Emilia Foodie Experience
How Parma Ham is Made: the curing | Artemilia Guided Tours | Half Day Private Emilia Foodie Experience

Half Day Private Emilia Foodie Experience

By ARTEMILIA Guided Tours
10 out of 10
Free cancellation available
The previous price was AU$242 and current price is AU$218 per adult* *Get lower prices by selecting more than 2 adults
See tickets
Features
  • Free cancellation available
  • 5h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!
We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Activity location

  • Consorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Emily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

Check availability

Self-Drive Price
  • Activity duration is 5 hours and 30 minutes5h 30m5h 30m
  • English

You must provide your own transport and follow the guide in a separate car

Starting time: 8:30 am
Price details
AU$241.77
AU$217.59 x 2 AdultsAU$435.18
Total
The previous price was AU$483.54 and current price is AU$435.18
10% off
Price including transport
  • Activity duration is 5 hours and 30 minutes5h 30m5h 30m
  • English

Price including transport: A private vehicle (car/minivan) with Professional Driver
Pickup included

Starting time: 8:30 am
Price details
AU$433.52
AU$390.17 x 2 AdultsAU$780.34
Total
The previous price was AU$867.04 and current price is AU$780.34
10% off

What's included, what's not

  • What's includedWhat's includedProfessional local guide
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedTasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
  • What's includedWhat's includedOption 1 includes Transport
  • What's includedWhat's includedParmigiano Reggiano cheese dairy admission fee
  • What's includedWhat's includedParma Ham Plant admission fee
  • What's includedWhat's included1 glass of exquisite DOC Parma Hills Wine
  • What's includedWhat's includedTasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
  • What's includedWhat's includedAlcoholic Drinks
  • What's excludedWhat's excludedOption 2 does not include Transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Specialised infant seats are available
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years.
  • Please advise any specific dietary requirements at time of booking.
  • Available for gluten free with prior notice. Please advise when booking.
  • Not available for vegans and vegetarians.
  • Your health is our top priority and we have put special measures in place to keep all guests safe both during and after your activity.
  • Stringent Cleaning - We’ve increased the frequency of disinfecting surfaces and high traffic areas between each tour and hand sanitiser will be available to all of our guests.
  • Social Distancing - Guests will keep at all time the minimum safety distance in accordance with the instructions given in each place visited. We also ensure that all staff members will be wearing the necessary PPE.
  • Guides and suppliers receive daily wellness checks to ensure they are healthy and symptom-free. If you or anyone in your group is experiencing symptoms, we will work directly with you to cancel or reschedule your tour.
  • This is a private tour, run exclusively for you and your family or friends.
  • Hotel pick-up and drop-off is included in the "Price including transport" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customised quote for the extra transport service. When travellers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

Activity itinerary

Consorzio del Formaggio Parmigiano Reggiano
  • 2h 30m
We will visit an authentic Parmigiano Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese.
Castello di Torrechiara
  • 10m
  • Admission ticket not included
We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.
Langhirano
  • 1h 15m
After the Parmigiano Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESConsorzio del Formaggio Parmigiano Reggiano
    • 18 Via John Fitzgerald Kennedy
    • 42124, Reggio Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEEmily Way Bar
    • 215 Via Marco Emilio Lepido
    • 43122, San Prospero, Emilia-Romagna, Italy

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