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Hands-On cooking class - Roux
Hands-On cooking class - Roux
Hands-On cooking class - Roux

Hands-On cooking class - Roux

By Mardi Gras School of Cooking
10 out of 10
Free cancellation available
Price is AU$252 per traveller
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview
  • Complimentary soft drink, water, beer and wine
  • Prepare your own New Orleans gumbo and shrimp etouffee
  • Learn new cooking skills and knife techniques
  • Learn about the history behind Cajun and Creole cuisine
  • Completely hands-on!

Activity location

  • The Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America

Meeting/Redemption Point

  • The Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America

Check availability

Hands-On cooking class - Roux
  • Activity duration is 3 hours3h3h
  • English
  • Food and drinks

Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, soft drinks and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry

Language options: English
Starting time: 10:00 am
Price details
AU$252.03 x 2 TravellersAU$504.06
Total
Price is AU$504.06

What's included, what's not

  • What's includedWhat's includedA meal you prepare yourself
  • What's includedWhat's includedComplimentary water, soft drink, beer and wine

Know before you book

  • minors must be accompanied by an adult
  • Minimum age 10 years

What you can expect

Come in and relax, get acquainted with your classmates and begin your New Orleans fantasy cooking experience. Enjoy creating your Cajun and Creole menu when you don your aprons and begin learning new recipes, cooking great dishes and then enjoy the fruits of your labour. Each student is taught professional techniques, the secrets of seasonings and the preparation of selected recipes while learning the history of Louisiana's world-famous cuisine.

New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chef's stories, learn chef secrets, and the history of New Orleans food. Indulge in these historic staple dishes:

  • Chicken and Andouille Sausage Gumbo

  • Shrimp Etouffee

  • Bananas Foster

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESThe Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America

Meeting/Redemption Point

  • PEOPLEPEOPLEThe Mardi Gras School Of Cooking
    • 519 Wilkinson Street Suite 101
    • 70130, New Orleans, Louisiana, United States of America