One of the oldest working distilleries in Scotland, Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry. After enjoying a leisurely conducted tour, you can mull over the distinctive character of the finished article as you sip your dram of Blair Athol 12 Year Old. Set in open moorland south of the town, in the foothills of the Grampian mountains, Blair Athol’s ancient source of water flows through the grounds from the slopes of Ben Vrackie, contributing to the whisky’s, mellow quality and smooth finish.

In the heart of Scotland with real hospitality, clear sparkling air, beautiful scenery, rich clan history, fine food, plenty of space and lots to see and do.

Set in the beautiful Perthshire countryside, The Glenturret Distillery is Scotland’s oldest working distillery and a truly unique whisky experience. Glenturret Malt Whisky is still hand crafted today as it was over two centuries ago using the only remaining hand operated mash tun in Scotland. Drawing on the area’s plentiful natural resources, whisky is made by hand and heart. Visitors will experience the traditional handmade distilling processes that have been used to craft the whiskies at The Glenturret Distillery for generations. Distillery Experience | The Glenturret Tour Your experience will take you through the traditional art of making The Glenturret Single Malt Whisky, using hand operated, time-honoured methods. The tour brings to life the history of our distillery and finishes off with a dram from our distillery’s core whisky range.

For more than 200 years the Falls of Bruar have been a place of pilgrimage. As you walk along the banks of the Bruar Water today, you are treading in the footsteps of these people – poet William Wordsworth, by the artist William Turner, by Queen Victoria and many others less well known. The House of Bruar Store is widely acknowledged as Scotland’s most prestigious independent store, with luxury gourmet produce and artian treats. Take a lunch at the restaurant with locally sourced produce fresh from the larder.