Learn how to cook traditional Vietnamese dishes in a cooking class. Visit a local market to buy fresh ingredients and then cook a meal with the help of a professional chef.

Start your day with a pickup from your hotel in Ho Chi Minh City. Begin your cooking class with a training session on how to prepare for a market trip.

Head to the local market with your guide. Practice how to pay in Dong, bargain with local vendors, and choose the freshest ingredients. Then, return to the kitchen to begin your cooking class.

Learn useful kitchen skills like knife skills, decoration skills, and marinating skills to get the taste of Vietnamese food. Cook a variety of dishes such as mango salad, papaya salad, fresh spring rolls, fried spring rolls, stewed fish in a clay pot, sauteed chicken with lemongrass, and more.

Enjoy the meal you have prepared and taste some egg coffee for dessert. Finish your cooking class and receive a drop-off back to your hotel in Ho Chi Minh City.