While typical cooking classes focus on teaching recipes and sharing meals together. Our focus is to offer something more in the “Enjoy” portion - we have prepared traditional Japanese cultural experiences for our guests (included in the fee). You'll have the opportunity to hear folk songs performed on the shamisen, a traditional Japanese instrument, by professional musicians who play seasonal pieces. You are welcome to share photos of the performance on social media and take commemorative pictures with the performers. This will undoubtedly be an extraordinary experience.
We use seasonal ingredients that change with Japan's four seasons. For rice, we source the finest Koshihikari directly from contract farmers in Minami-Uonuma City, Niigata Prefecture - known as one of Japan's premier rice-growing regions - ensuring we can serve you the highest quality rice. Come and join us for a truly unique cooking class experience!