Dive into the world of sushi-making with Chef Harold, a seasoned expert with over 20 years of experience from California to Boston. This sushi fundamentals class is designed to teach you how to make gluten-free, nut-free, and dairy-free sushi, focusing on medium inside-out rolls (uramaki) and hand rolls (temaki). You’ll start the class with a bowl of comforting miso soup before learning how to roll a shrimp tempura hand roll. Then, you’ll move on to crafting a delicious sweet potato hand roll, followed by mastering a spicy tuna roll. Whether you’re new to sushi or looking to refine your skills, this hands-on class will give you the confidence and techniques to make these delicious rolls at home.