Ilaria awaits you in her home in the heart of Rome, Trastevere, to let you try real Italian recipes prepared with fresh products from the farmers market and excellent local wine.
Ilaria graduated from Italian cooking school, but started working in the family restaurant when she was 15.
“My mother and grandmother are chefs, they taught me everything, I follow their tradition and teach it to my children, my friends and my guests.”

Live a relaxing and fun experience with a small group of maximum 8 participants and Ilaria's family composed of her husband Samuel and their 3 children.
Gain insider tips on Roman cuisine from Ilaria so you can make the most of every meal during your stay.
Learn to cook Italian style at a pasta making class in Rome.
The most memorable, fun, and hands-on way to spend time in Rome, this pasta making class gives you a chance to enjoy an authentic culinary experience while learning some tricks for your own kitchen.

Once all the introductions have been made, it’s time to learn how to make fettuccine, ravioli and orecchiette with red and white sauce—such as amatriciana, puttanesca, butter-sage and Parmigiano, or cacio e pepe, depending on the season and on what the local market offers. You’ll learn every step and do it all yourself: from mixing the ingredients to kneading the dough and making the sauce. No previous experience is necessary—your chef will guide you through the whole process and answer any questions you have. It's a great experience for seasoned cooks, amateurs, and even bambini (kids)!
Enjoy local wine and starters as you learn about Italian cuisine throughout your class.

Throughout the experience, your chef will teach you take-home tricks for cooking the perfect pasta, such as the different uses of various flours, how to pair pasta with sauce, and the best substitute ingredients you can source at home.The highlight of your pasta making class in Rome will be gathering around the table with your new friends and Ilaria’s family to enjoy all your hard work. After enjoying your pasta with lots of Italian wine, top it all off with a dessert of Tiramisu, presented to you by your chef as the pasta sets. Now you’re truly doing as the Romans do!

AFTER RESERVATION WRITE ME FOR VEGETARIAN AND VEGAN OPTION