Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun.

Our trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients, and flavours. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion.

You will learn how to make:

Causa de Pollo

Peruvian Causa is very characteristic for its layers of potato, avocado, and chicken that manage to add to the dish an explosion of flavours.

Ceviche

National dish prepare with raw fish, onions, and marinated in lemon juice, seasoned with other ingredients. This dish is considered cultural heritage.

Pisco Sour

Peruvian cocktail prepared with pisco, lemon juice, sugar or syrup, egg white and crushed ice.