Indulge in the simple delights of Madeira cuisine at a restaurant specially chosen for this 2.5-hour evening activity. Experience traditional espetada, marinated beef cooked over the open fire on a fragrant laurel skewer, accompanied by milho frito (golden fried maize), and mouth-watering, homemade garlic bread.

Combine these dishes with delicious wine and energetic entertainment by a local folklore group and you can be assured of a very enjoyable evening out.

Folklore music is popular throughout Madeira and is typically performed using local musical instruments such as the machete, rajão, brinquinho, and cavaquinho. During the folklore show this music accompanies traditional dances, such as theBailinho da Madeira.