One-day experience course 2 ~ 3 hours Usually comes empty handed. *Please, inform us in advance of any fishes allergies, etc. For details, please enquire at the time of application. Introduction of 4 different gripping (How to NIGIRI) methods.　 (Tasting: Feel the difference in the way of gripping)　 Tate-Gaeshi, Kote-Gaeshi, Itte-Gaeshi, and Honte-Gaeshi How to make the NIGIRI (Tate-Gaeshi or Kote-Gaeshi) in a hands-on experience. Let’s try nigiri with just rice (SUSHI rice) (What is the ideal gram?　What is your ideal shape?) Which is your favourite way to make SUSHI rice? (Tate-Gaeshi or Kote-Gaeshi) Are you OK with the way of NIGIRISUSHI? Let’s try to NIGIRI with a storey ! (NIGIRI with the instructor slowly, one step at a time) Commemorative photo with Smart Phone or Camera And then, we eat it. *We can prepare individual food items upon request such as not being able to eat raw fish, having allergies, vegetarian, vegan, Halal, etc. We are trying to make NIGIRISUSHI with ingredients that are available at home, so that you can experience a variety of “ingredients” and discover new ones.