Experience an authentic luau on Kaanapali Beach, located at the foot of the famous cliff-diving spot, Black Rock.

On an oceanfront lawn by the award-winning Kaanapali Beach, sip a mai tai and view on stage demonstrations along with casual hulas and live Hawaiian music. The unearthing of the imu on the luau grounds reveals the featured entree for the evening kalua pig. Then, take your seat, enjoy a full self-service buffet and savour the flavours of Polynesia.

After dinner, a show with pulsating and syncopated drum beats presents Polynesian culture, spanning Hawaii, Tahiti, Fiji, Rarotonga, New Zealand, and Samoa. Witness a wide range of dances, including the warrior dances of Fiji and the fire knife dances of Samoa.

Menu and allergens list are provided by the hotel (as of 4/1/2023) and are subject to change without notice.

FIRST COURSE

• HAWAIIAN STYLE AHI POKE* (contains sesame, soya, GF)
• POTATO MACARONI SALAD* (contains gluten, egg, soya)
• KULA MIXED GREEN SALAD (GF)
  upcountry greens, cucumber, tomato, carrot, papaya seed dressing (contains soya, GF)
• POHOLE FERN SALAD (contains gluten, sesame, soya)
  local wild fern shoots, tomato, maui onion, cabbage
• CUCUMBER NAMASU (GF)
  cucumber, carrot, wakame
• LI HING MUI PINEAPPLE (GF)
• LOMI LOMI SALMON* (contains seafood, GF)
  tomato, salted salmon, maui onion
• POI (GF)
• HAWAIIAN SWEET ROLLS/TARO ROLLS (contains gluten, dairy, egg, soya, tree nuts, sesame)

SECOND COURSE

• KALUA PUA’A* (GF)
  slow roasted pork, hawaiian sea salt
• GRILLED TERIYAKI BEEF* (contains gluten, soya, sesame)
  flat iron steak, sesame seeds
• STEAMED ISLAND FISH* (contains gluten, sesame, seafood, shellfish)
  sizzling soya, spring onion, coriander
• P.O.G. BARBEQUED CHICKEN* (GF)
  passion orange guava bbq sauce
• STEAMED MOLOKA’I SWEET POTATOES (contains dairy, GF)
  haupia syrup, toasted coconut
• LOCAL STYLE FRIED RICE* (contains gluten, soya, egg, sesame, shellfish, seafood)
  spam, garlic, kamaboko
• VEGETABLE CHOW-MEIN (contains gluten, soya, shellfish, sesame)
  noodles, vegetables, sesame

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.

Please alert staff of any food allergen concerns or dietary restrictions.

BEVERAGES
freshly brewed coffee, decaffeinated coffee, teas, island style punch

OPEN BAR
An assortment of distilled spirits, beer, wine and soft drinks