An excellent culinary introduction to Miami's South Beach area, this culinary adventure offers an amazing overview of the local food offerings, lifestyle and community vibe. Become a local in 3 hours and learn how a variety of cultures met to create this stylish and trendy area while tasting local ethnic cuisines.

Much more than just a food tour, this excursion dives into the culture, architecture, and history of South Beach as well. Explore Miami’s famous Art Deco District through the flavours of the city as you stop at five local eateries, sampling an international mix of American, Cuban, French, Haitian, Italian, Mediterranean, and Peruvian cuisines along the way.

Meet your local guide at Aura at Books & Books and taste the indie bookstore’s fresh New American cuisine (avocado salsa, hummus with tahini, Florida sweet corn salsa, and Yuca fries). Then, it’s on to family-owned Bella Cuba for Cuban tamales, egg rolls, plantains, and virgin Mojitos. Next up: Peruvian fare at Chalan on the Beach, featuring Ceviche and Lomo Saltado, a traditional stir-fry with strips of sirloin and vegetables.

Moving on to dessert, enjoy a Bombolone (traditional Italian doughnut) at Andrix Café, followed by freshly made Kosher ice cream and sorbet at The Frieze Ice Cream Factory.

Go beyond the tourist traps for an insider perspective on SoBe’s best eats, with a sprinkling of storytelling, history, and architecture lessons thrown in along the way.