We will choose 3 types of single origin, that is, coming from single plantations or single producers distributed across the African, South American and Asian continents (everything depends on the seasonality and availability of the period).

You will taste these single origins in three different extractions:

Moka: Symbol of traditional Italian culture. It will be possible to understand how it has changed over time and how to use it to enhance the aromatic and natural properties of coffee

The V60: one of the best known and loved methods by baristas, well known abroad and which is also arriving in some Italian coffee shops. With this method it will be possible to understand the difference between the preparation of American coffee and filter coffee

The chemex: last but not least, this method, recognisable by its design, will allow you to taste a very aromatic coffee.

During the tasting we will explore the three methods with their differences, the preparation techniques and some tips for implementing them at home.
Everything will be accompanied by a dessert of your choice including a vegan option.