You will have the opportunity to visit an ancient Dammuso, the typical house of Pantelleria farmers, who used to live with their trusted friend, the Pantelleria donkey. Discover the processing techniques of the past and learn how to grow a caper plant, from sowing to harvesting. Touch the tools, the ground and smell the capers from Pantelleria compared to those made in the rest of the world. At the end of the tour, a video narrated by a real farmer from Pantelleria will explain everything about this cultivation. You can't miss the chance to taste some of our delicious caper-based products and more.