Step into history at Château du Breuil, a stunning 17th-century estate nestled in the heart of Normandy's Pays d'Auge. This iconic Calvados distillery combines architectural beauty with artisanal excellence. Visitors can explore the château's picturesque grounds, learn about traditional Calvados production methods, and discover the secrets of barrel ageing in its historic cellars. The experience culminates with a guided tasting of their premium Calvados, offering a true taste of Normandy's rich heritage.

Located in the heart of Pont-l’Évêque, Les Tonneaux du Père Magloire is a charming restaurant that celebrates Normandy's rich culinary heritage. Set within a picturesque setting, the restaurant features a cosy ambiance complemented by a decor inspired by traditional cider barrels. Guests can indulge in classic Norman dishes such as creamy Camembert, apple tart, and dishes enhanced with local cider and Calvados. Whether enjoying a casual lunch or a hearty dinner, Les Tonneaux du Père Magloire offers a warm and authentic dining experience that perfectly pairs with its renowned cider selection.

The Fromagerie Graindorge, located in the picturesque village of Livarot, is a must-visit destination for cheese lovers. Renowned for its production of authentic AOP cheeses such as Livarot, Pont-l’Évêque, and Camembert de Normandie, this family-owned establishment offers an immersive experience into the world of traditional cheesemaking. Visitors can explore the interactive "Village Fromager," where they can observe the production process through glass galleries and learn about the history and craftsmanship behind these iconic cheeses. The visit culminates with a guided tasting, allowing guests to savour the rich and creamy flavours of Normandy’s finest cheeses.

Set in the picturesque Pays d’Auge countryside, the Ferme des Bruyères is a charming cider farm that epitomises Normandy's agricultural traditions. Visitors are welcomed to explore the farm’s orchards and discover the art of crafting cider, pommeau, and Calvados using time-honored methods. The tour provides a behind-the-scenes look at the pressing, fermentation, and ageing processes, all while showcasing the farm's commitment to sustainability and quality. The experience concludes with a tasting session, offering a chance to savour the fresh, aromatic flavours of their handcrafted drinks in a serene rural setting.