Cetara is a small village on the Amalfi Coast. Small stone mosaic and houses with colourful walls, among the green coastal vegetation, Cetara is an old fishing village. At the foot of Mount Falerno, Cetara is still linked to traditional economic activities such as fishing and for this reason it retains its seaside village charm almost intact. Tuna and anchovies are the kings of Cetara cuisine, the typical dish of which is spaghetti with anchovy sauce. The city, known for its ancient maritime tradition, becomes in summer a real seaside resort linked to its sandy and pebble beaches, bathed by a crystal clear sea. The small historic centre contains monuments of various origins, such as churches, a Romanesque building with Baroque interiors, the numerous noble palaces along the high street, the square with the gardens overlooking the sea and the ancient watchtowers scattered along the territory.