Take the trip with BIO WINE APP and explore all the Swiss terroirs, learn about organic and natural viticulture, get a professional guide on your language and taste the best of Swiss winemaking.

Organic and biodynamic wines are produced without the use of chemicals or additives (except for minimum amounts of vital copper in the vineyard and sulphur dioxide in the cellar). Both types of certification take wineries years and are extremely strict in their requirements.

Growing raisins and making wine according to these principles requires complete dedication and more effort and time in the vineyards than conventional wines using chemicals, herbicides and pesticides.

Private tasting or a group tasting in your favourite cellar.
Visit the cellars and spend a beautiful day tasting organic wines.
You can also book the tasting with a guide or translator and discover incredible food and wine pairings.