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Seafood Paella cooking class, tapas and visit market
Tapas
Visit Market
Seafood Paella cooking class, tapas and visit market
Seafood Paella cooking class, tapas and visit market

Seafood paella cooking class, tapas and visit to Ruzafa market.

By My First Paella
10 out of 10
Free cancellation available
Price is AU$108 per adult
Features
  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
Overview

We will teach you how to cook a seafood paella. A team of  native cooks and assistants who will teach you how to cook a seafood paella in the most enjoyable and amusing way. We will try that you learn all the keys of this dish. After completing the course we will continue in contact with you to resolve doubts that may arise, until you achieve to belong to this select group of rice cooks.

Activity location

  • Carrer del Penyagolosa, 5
    • 5 Carrer del Penyagolosa
    • 46004, València, Comunidad Valenciana, Spain

Meeting/Redemption Point

  • Parròquia de Sant Valeri
    • 6 Carrer del Pare Perera
    • 46006, València, Comunidad Valenciana, Spain

Check availability


Workshop Seafood Paella and Visit Ruzafa Market
  • Activity duration is 3 hours and 30 minutes3h 30m3h 30m
  • English
Language options: English
Starting time: 11:00 am
Price details
AU$107.53 x 1 AdultAU$107.53

Total
Price is AU$107.53
Until Sun, 3 Nov

What's included, what's not

  • What's includedWhat's includedDessert, coffee and mistela
  • What's includedWhat's includedTomato salad
  • What's includedWhat's includedSome tapas
  • What's includedWhat's includedSangría, wine, beer, soft drinks or water
  • What's includedWhat's includedAll ingredients and equipment to cook
  • What's excludedWhat's excludedNo visit Ruzafa Market on Sunday (closed)

Know before you book

  • Wheelchair accessible
  • Children must be accompanied by an adult
  • May be operated by a multi-lingual guide (English, Russian and Spanish)

Activity itinerary

We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people. Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCarrer del Penyagolosa, 5
    • 5 Carrer del Penyagolosa
    • 46004, València, Comunidad Valenciana, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLEParròquia de Sant Valeri
    • 6 Carrer del Pare Perera
    • 46006, València, Comunidad Valenciana, Spain

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