Chef Vivian and Chef Michi bring their extensive culinary backgrounds and dynamic energy to every class they teach. Chef Vivian, highly regarded in the culinary world, balances multiple roles as a private chef, caterer and instructor. Her partner, Chef Michi, has perfected the craft of Japanese sushi and is passionate about teaching others the intricate techniques involved. This sushi-making class, set in a popular Tampa venue known for its welcoming vibe and impressive craft beer selection, offers a fun and interactive experience. Under their expert guidance, you'll first learn to prepare the perfect sushi rice. Then, you'll roll a spicy tuna creation with cucumber and your choice of kimchee sauce or Sriracha. You’ll also assemble a flavourful vegetable hand roll with ingredients like carrots, cucumbers, avocado, and shiitake mushrooms. By the end of the class, you'll have not only made delicious sushi but also gained valuable culinary skills to use at home.