This tour is a feast for the senses, offering a unique chance to sample local products and experience authentic flavours that define Corfu’s vibrant food scene. From the creamy textures of Greek cheeses like feta and graviera to the tangy sweetness of kumquat liqueur, every bite tells a storey. Discover traditional delicacies like sykomaitha (fig cake), mandola (almond sweets), and mandolato (honey nougat), along with premium cured meats like Corfu's famous Nouboulo. Dive into local cuisine at a cosy taverna, where you’ll enjoy Greek meze and traditional Corfiot dishes, crafted with love and the freshest ingredients. End your journey on a sweet note with loukoumades,
Greece’s beloved golden doughnuts, drizzled with honey and prinkled with cinnamon and walnuts.
This food experience is more than just a tour—it’s a flavourful exploration of Corfu’s culture, history, and passion for exceptional cuisine. Perfect for foodies, this is your chance to taste the true essence of Corfu.