Get ready for a gastronomic delight as you join our Filipino street food tour. Sample the mouthwatering pork skewers, locally known as pork barbecue, marinated in a delicious blend of soya sauce, garlic, and spices, giving it a perfect balance of sweet and savoury flavours. Next, dive into the crispy and flavourful fish balls, small bites of deep-fried goodness served with a tangy and spicy vinegar dipping sauce.

For the adventurous foodies, balut is a must-try delicacy. Experience the unique sensation of slurping the savoury broth and savouring the flavours of a boiled, semi-developed duck embryo. Indulge your sweet tooth with fried bananas, or turon, a delightful snack coated in caramelised sugar and wrapped in a crispy spring roll wrapper.

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